Hazel Hex Bomb Creami

Decadent, nutty, dangerously smooth. You're really spoiling us, Mr Ambassador.

Looking for an indulgent yet healthy vegan dessert? This easy Ninja Creami recipe blends rich chocolate, creamy hazelnut, and plant-based protein into a luscious, dairy-free ice cream. Perfect for chocolate lovers who want a guilt-free treat with bold flavour and texture — plus, it’s quick to make and packed with nourishing ingredients.

Unleash your inner glamour witch with the Hazel Hex Bomb — a darkly indulgent conjuring of chocolate, hazelnuts, and spellbinding texture. Inspired by that infamous golden treat, but entirely plant-powered and protein-packed.

Perfect for feasting during a Venus ritual, celebrating a solstice, or when you want your ice cream as luxe as your intentions.

Ingredients

• 300 ml Alpro High Protein Soya Milk

• 1 scoop chocolate vegan protein powder

• 1 tbsp chocolate hazelnut butter (or similar)

• 6–10 drops chocolate or hazelnut sugar-free flavour drops

Optional Mix-In: Dark chocolate chunks or roasted chopped hazelnuts

Method

1. Blend all ingredients until smooth.

2. Freeze in a Ninja Creami pint for 24 hours.

3. Spin on the "Lite Ice Cream" setting.

4. Add 3 tbsp of soya milk and hit "Re-spin."

5. Make a well in the centre, add your chopped hazelnuts and dark choc chunk mix-ins, press "Mix-In."

   
   

VVitch Tip

Adorn with with a pinch of edible gold leaf or crushed roasted hazelnuts. Whisper an affirmation of beauty or self-worth as you eat. Serve on a mirrored plate under candlelight.

If you give this decadent spell a whirl, tag your creation with #VeganVVitchRecipes and @veganvvitch on Instagram so we can celebrate your magical dessert moments!

Keep your eyes peeled for more enchanted recipes from the Vegan VVitch Creami Grimoire. Until next time, indulge mindfully, conjure confidence, and stay witchy.

Blessed be,

Vegan VVitch